Jun
24
Posted by terri ottosen on June 24th, 2016
Posted in: General, Health Information Literacy, Public Health, Websites
Tags: Dietary Guidelines, Food literacy, nutrition
As important stakeholders in health and nutrition, health professionals play an important role in helping to share key messages from the 2015-2020 Dietary Guidelines with patients and clients. A new toolkit includes several Dietary Guidelines resources that health professionals can download and use in their practices:
To access the toolkit, visit: http://1.usa.gov/28RrdNG