New Resources Available from the 2015-2020 Dietary Guidelines

Posted by terri ottosen on June 24th, 2016 Posted in: General, Health Information Literacy, Public Health, Websites
Tags: Dietary Guidelines, Food literacy, nutrition

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As important stakeholders in health and nutrition, health professionals play an important role in helping to share key messages from the 2015-2020 Dietary Guidelines with patients and clients. A new toolkit includes several Dietary Guidelines resources that health professionals can download and use in their practices:

• A downloadable PDF of the full 2015-2020 Dietary Guidelines
• The Executive Summary in English and Spanish
• Recommendations At-A-Glance in English and Spanish
• Graphics that can be downloaded, embedded within websites, and shared on social media
• Conversation starters for talking with patients and clients about nutrition
• Patient handouts on making healthy shifts and cutting down on added sugars

To access the toolkit, visit: http://1.usa.gov/28RrdNG