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FDA Menu Labeling Requirements

Posted by on May 4th, 2017 Posted in: General, Public Health


Americans eat and drink about one-third of their calories away from home. As required by statute, FDA’s final rule for nutrition labeling in chain restaurants and similar retail food establishments will provide consumers with clear and consistent nutrition information in a direct and accessible manner for the foods they eat and buy for their families. Posting calories on menus and menu boards and providing other nutrient information in writing in chain restaurants and similar retail food establishments will fill a critical information gap and help consumers make informed and healthful dietary choices.

In May 2017, based on comments received, FDA is extending the compliance date for menu labeling requirements from May 5, 2017 to May 7, 2018. This extension allows for further consideration of what opportunities there may be to reduce costs and enhance the flexibility of these requirements beyond those reflected in the interim final rule.  For more information from the FDA, see https://nnlm.gov/bhic/a6bv.

 

Image of the author ABOUT Kay Deeney
Kay Deeney, MLS AHIP is the Education & Outreach Librarian with the National Network of Libraries of Medicine, Pacific Southwest Region located at UCLA.

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This project has been funded in whole or in part with Federal funds from the Department of Health and Human Services, National Institutes of Health, National Library of Medicine, under cooperative agreement number UG4LM012344 with the University of Utah, Spencer S. Eccles Health Sciences Library.​

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