Leanne Brown wrote the New York Times bestselling cookbook for people who are on SNAP/Food Stamp benefits or for anyone on a tight budget. The project started off as her master’s thesis at New York University and a Kickstarter campaign allowed for an initial printing for those without computer access. Thousands of copies have been given away either free or at a greatly reduced cost to those who otherwise would not have access to it.
Good and Cheap allows those on a tight budget to eat healthy and tasty dishes such as:
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