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Food Allergies and Holiday Meal Planning

Posted by on December 19th, 2018 Posted in: General, National Library of Medicine News


When planning your holiday meals this season, you may have to keep in mind friends or family members with a food allergy or intolerance. Allergic reactions might include itching, abdominal cramps, drop in blood pressure or trouble breathing. Learn how to avoid cross-contamination when cooking and how to manage food allergies on the food allergy health topic page from MedlinePlus, the National Library of Medicine’s trusted consumer health information resource.

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This project has been funded in whole or in part with Federal funds from the Department of Health and Human Services, National Institutes of Health, National Library of Medicine, under cooperative agreement number UG4LM012344 with the University of Utah, Spencer S. Eccles Health Sciences Library.​

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