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Healthy Eating Research Nutrition Guidelines for the Charitable Food System

Posted by on May 12th, 2020 Posted in: Articles, Health Information
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This report, prepared by Healthy Eating Research, a national program of the Robert Wood Johnson Foundation, presents recommendations for evidence-based nutrition guidelines tailored to the unique needs and capacity of the charitable food system. The intent of these recommendations is to improve the quality of foods in food banks and pantries in order to increase access to and promote healthier food choices. Learn more and download the full report.

Image of the author ABOUT Carolyn Martin
Carolyn Martin is the Consumer Health Coordinator for the NNLM Pacific Northwest Region. She works with various libraries and community organizations to increase health literacy in their communities.

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This project has been funded in whole or in part with Federal funds from the Department of Health and Human Services, National Institutes of Health, National Library of Medicine, under cooperative agreement number UG4LM012344 with the University of Utah, Spencer S. Eccles Health Sciences Library.​

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