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This report, prepared by Healthy Eating Research, a national program of the Robert Wood Johnson Foundation, presents recommendations for evidence-based nutrition guidelines tailored to the unique needs and capacity of the charitable food system. The intent of these recommendations is to improve the quality of foods in food banks and pantries in order to increase… Read More »
As important stakeholders in health and nutrition, health professionals play an important role in helping to share key messages from the 2015-2020 Dietary Guidelines with patients and clients. A new toolkit includes several Dietary Guidelines resources that health professionals can download and use in their practices: A downloadable PDF of the full 2015-2020 Dietary Guidelines… Read More »
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