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This report, prepared by Healthy Eating Research, a national program of the Robert Wood Johnson Foundation, presents recommendations for evidence-based nutrition guidelines tailored to the unique needs and capacity of the charitable food system. The intent of these recommendations is to improve the quality of foods in food banks and pantries in order to increase… Read More »
Erasure and Resilience: The Experiences of LGBTQ Students of Color is a series of four research reports that examines the school experiences of Asian American and Pacific Islander (AAPI), Black/African American, Hispanic/Latinx and AI/AN LGBTQ youth. These reports were developed by the GLSEN Research Institute, in partnership with the National Black Justice Coalition, the National… Read More »
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