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MidContinental Region News August 18th, 2018
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May

24

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Nutritional and food literacy, food labels, and portion size estimation

Posted in: #CC/Academic List, #Health Sciences List, #Public/K-12 List


A growing body of research shows that individuals who accurately estimate portion sizes and interpret and use food labels have higher nutritional literacy and numeracy skills and realize better health outcomes.

Find out more from the CDC where you can read a summary of recent nutritional and food literacy research. /da

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Contact us at:
National Network of Libraries of Medicine/MidContinental Region (NN/LM-MCR)
University of Utah
Spencer S. Eccles Health Sciences Library
10 North 1900 East
Salt Lake City, UT 84112-5890
Phone: 801-587-3412
This project has been funded in whole or in part with Federal funds from the Department of Health and Human Services, National Institutes of Health, National Library of Medicine, under cooperative agreement number UG4LM012344 with the University of Utah Spencer S. Eccles Health Sciences Library.

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