[Skip to Content]
Visit us on Facebook Visit us on FacebookVisit us on Linked In Visit us on Linked InVisit us on Twitter Visit us on TwitterVisit us on Facebook Visit us on InstagramVisit our RSS Feed View our RSS Feed
Region 5 Blog November 24th, 2024
CategoriesCategoriesCategories Contact UsContact Us ArchivesArchives Region/OfficeRegion SearchSearch

Nov

24

Date prong graphic

November is National Diabetes Month

Posted by on November 24th, 2014 Posted in: Health Literacy, News From NNLM PNR, Training & Education


turkeyThanksgiving is soon approaching, a time when many are giving thanks for food, family and health. Many favorite dishes are loaded with sugars and it is tempting to overeat. This can be a health issue for those with diabetes. Whether we have a family history or not, we shouldn’t deprive ourselves but rather, consider eating in moderation while enjoying a great feast.

The Diabetes Educator website provides a nice visual on how to divide your plate along with some healthier recipes: https://www.diabeteseducator.org/export/sites/aade/_resources/pdf/general/ThanksgivingPlateResource.pdf

The American Diabetes Association includes tips on Navigating the Thanksgiving Feast and other holiday tips:

http://www.diabetes.org/mfa-recipes/tips/2012-11/navigating-the-holiday-feast.html
http://www.diabetes.org/food-and-fitness/food/planning-meals/holiday-meal-planning/

So go ahead and enjoy the feast but remember that if you’re thankful for your health, stuff that turkey and not yourself!

Here are some Thanksgiving Day suggestions:

  • Don’t wait to eat until the feast to avoid overeating.
  • Fill half your plate with vegetables but avoid or limit those that contain cream sauces or butter.
  • When filling your plate take only a spoonful of the dishes you really enjoy and wait and see if you really are still hungry after eating before considering more.
  • Skip the bread and rolls.
  • Roast those sweet potatoes rather than smothering them in butter, sugar and marshmallows, roasting them at a high temperature (400-450 degrees) causes the sugars in the sweet potatoes to caramelize.
  • Use a sugar substitute when making pies.
  • Skip the whipped cream or the ice cream with the pie.
  • If bringing a dish, choose a fresh veggie platter with a hummus dip or a tossed salad of mixed greens with a vinaigrette dressing.
  • Eat slowly and take time to interact with those around you, good companionship can be just as satisfying as eating.
  • Before diving into that comfy chair take a walk around the block, it will help you feel better and keep you awake!

For more information about diabetes: MedlinePlus and the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK).

Image of the author ABOUT Carolyn Martin
Carolyn Martin is the Outreach and Education Coordinator for the NNLM Region 5. She works with various libraries and community organizations to increase health literacy in their communities.

Email author View all posts by
Developed resources reported in this program are supported by the National Library of Medicine (NLM), National Institutes of Health (NIH) under cooperative agreement number UG4LM012343 with the University of Washington.

NNLM and NETWORK OF THE NATIONAL LIBRARY OF MEDICINE are service marks of the US Department of Health and Human Services | Copyright | HHS Vulnerability Disclosure | Download PDF Reader