Feb
22
Posted by Carolyn Martin on February 22nd, 2016
Posted in: Health Literacy, Public Health
This week is National Eating Disorders Awareness Week. Why focus the focus on eating disorders? According to the National Association of Anorexia and Related Disorders (ANAD), over one-half of teenage girls and nearly one-third of teenage boys use unhealthy weight control behaviors such as skipping meals, fasting, smoking cigarettes, vomiting, and taking laxatives. ANAD also reports that eating disorders are the number one fatal mental health disorder. Mortality rates can vary and part of the reason why is that the causes of reported deaths are often listed for complications (organ failure, malnutrition, suicide, heart failure) resulting from rather than the actual eating disorder itself.
According to the National Institute of Mental Health, “An eating disorder is an illness that causes serious disturbances to your everyday diet, such as eating extremely small amounts of food or severely overeating.”
The three types of eating disorders include:
Most eating disorders begin in the teen years or young adulthood. Typically many of us associate eating disorders with young white females of privilege who need control and have a competitive, high achieving personality. But, it is now becoming evident that eating disorders are becoming more prevalent in female minorities, men, the LGBTQ population, older adults, and females in some Jewish and Muslim communities and most likely has been all along. Eating disorders, like many medical conditions, affect people of all ages, genders, sexual orientations, racial/ethnic backgrounds, socioeconomic status, education levels, and various faiths/religions.
It is not exactly known what causes eating disorders. Some of the factors that may play a part in developing these conditions is the role of culture where thinness is expected and the pressure to have a perfect body, being in an environment where family members may diet or have high expectations on appearances, life changes or stressful events, abnormal activity in areas of the brain, genes or hormones or other biological factors may play a role as do some personality traits where someone may place high personal goals for themselves or are never happy with who they are. More research needs to be done to better understand the factors involved in eating disorders, the cultural and gender differences and the effects of society and the environment.
The diagnosis and treatment of eating disorders has changed over the years and for the better. Eating disorders are now considered a true medical illness that is treatable. It is possible to get better. Having a team made up of a variety of specialists that may include doctors, nutritionists, therapists, and social workers will work together to create a combination of therapies. And of course a supportive team at home to help along the way will help make it possible.
So, during this week of National Eating Disorders Awareness, learn the warning signs and take the steps needed to help or get help. For more information: