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Jun
25
0 comments Tags: access, accessibility, Data, data_science, eScience, science librarians
This is the first blog post in a series authored by four individuals who received scholarships to attend the 2019 Science Boot Camp held at the University of New Hampshire on June 5-7, 2019. In this installment, the author highlights resources and presentations that occurred at science boot camp. Please watch for more posts from… Read More »
Posted in: Blog
Jun
14
0 comments Tags: graphic medicine, health disparities, Health Literacy
Graphic Medicine is comic books and graphic novels that cover topics of health and wellness. The visual format makes the information easier to understand and digest. By reading a personal, non-fiction story, we can learn about issues we may not have experienced personally. These stories can also help us feel less alone in our own… Read More »
Posted in: Graphic Medicine
Jun
10
0 comments Tags: Data, data_science, marketing, open science, science
Are you having trouble figuring out how to connect with your current and potential library users and getting them to utilize to all the great programs and services available at your library? Join us as we host Jill Stover Heinz, the Director of User Experience at the University of Virginia, in a webinar to explore… Read More »
Posted in: Blog
Jun
10
0 comments Tags: hospital librarians, hospital library advisory group, National Library of Medicine
Please join us! We are hosting an in-person summer session for hospital librarians in the New England Region. MONDAY, AUGUST 12, 2019 9:30 am until 2:30 pm UMass Medical School Worcester MA 01655 AGENDA 1. Discuss National Library of Medicine changes to DOCLINE, LinkOut, PubMed and the elimination of LoansomeDoc, and how this will… Read More »
Posted in: Communities of Interest
Jun
03
0 comments Tags: Citizen Science, citizen science resources, diversifying New England's Seafood Marketplace, Eat Like a Fish, Eating with the Ecosystem, seafood
What New England foods do you associate with summertime in New England? I bet “Lobstah” and “Fried Clams” are in your top ten answers. Being a “Foodie” who has lived in New England my whole life, I am very in tune with using local ingredients choosing recipes that celebrate New England’s local species and seasonal… Read More »
Posted in: Blog, NLM Resources