Posted by Susan Halpin on June 3rd, 2019
Tags: Citizen Science, citizen science resources, diversifying New England's Seafood Marketplace, Eat Like a Fish, Eating with the Ecosystem, seafood
What New England foods do you associate with summertime in New England? I bet “Lobstah” and “Fried Clams” are in your top ten answers. Being a “Foodie” who has lived in New England my whole life, I am very in tune with using local ingredients choosing recipes that celebrate New England’s local species and seasonal… Read More »
Posted in: Blog, NLM Resources