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Blogadillo December 19th, 2018
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Start the New Year Right with Healthy Eating

Posted by on December 22nd, 2016 Posted in: Consumer Health


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Two of the most common New Year’s resolutions every year are losing weight and staying fit and healthy. Key to keeping both of these resolutions is following a healthy eating plan, like the one outlined in Dietary Guidelines for Americans 2015-2020 by the US Department of Health and Human Services.

The Guidelines are released every 5 years with the goal of providing recommendations for components of a healthy and nutritionally adequate diet that promotes health and prevents chronic disease for current and future generations.

Highlights of the latest Guidelines describe a health eating plan that:

  • Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products
  • Includes lean meats, poultry, fish, beans, eggs, and nuts
  • Is low in saturated fats, trans fats, cholesterol, salt (sodium), and added sugars
  • Stays within your daily calorie needs

Need more help creating a healthy diet plan? Check out the Center for Disease Control’s Healthy Eating for a Healthy Weight. The site includes resources for meal planning and cutting calories, as well as links to healthy recipes, and gives suggestions for creative ways to design a diet after the Guidelines.

Don’t worry, you don’t have to give up your favorite comfort food to be healthy; just remember to use moderation and create balance with healthier foods and more physical activity!

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Written by Sarah Miles, Health Professions Coordinator, NN/LM SCR

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