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Region 7 Update November 27th, 2021
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Posts by tag: food literacy

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Dec

04

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Providing Food and Nutrition Education with a Charlie Cart

Posted by on December 4th, 2020 0 comments Tags: , , , , , ,

The following post was written by Margaret Woodruff, Director of the Charlotte, Vermont Public Library and Cheryl Sloan, the Youth Services Librarian and Assistant Director. The Charlotte Public Library received NNLM NER grant funding to purchase a Charlie Cart, a portable kitchen that enabled them to implement a food literacy project for their community.  Greetings… Read More »

Posted in: Funded Project

Jul

01

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Food Literacy at the Worcester Public Library Through Nutrition Education & Healthy Cooking Classes

Posted by on July 1st, 2020 0 comments Tags: , , , , , , , ,

The following blog post was written by Dot Sachs, Public Services Librarian at the Worcester, Massachusetts Public Library. The Worcester Public Library is one of the NER’s Year 5 funded grant awardees.  The Worcester Public Library was awarded an Outreach grant in April 2020 from the NNLM/NER to provide patrons with tools to learn how… Read More »

Posted in: Blog, Funded Project

NNLM Region 7
University of Massachusetts Chan Medical School
55 Lake Avenue North
Worcester, MA 01655
(508) 856-5985

This has been funded in whole or in part with Federal funds from the Department of Health and Human Services, National Institutes of Health, National Library of Medicine, under cooperative agreement number UG4LM012347 with the University of Massachusetts Chan Medical School.

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